Bridor is committed
Bridor is committed for enjoyment, health and good bakery practices.
- Careful selection of noble raw materials: Flour from local millers, Home made dough, Viennese pastries made with pure butter and barn eggs.
- Production processes that respect practices and products: Slow kneading, Gentle and steady lamination, Long dough proofing time.
- Ranges designed for well-being and health :
- Bread rich in fibre or a source of fibre.
- Organic range: ECOCERT certified.
- Gluten Free.