When indulgence and Bridor innovation come together ! Make way for new Viennese pastries. (100% PURE BUTTER)
EXTRA GENEROUS !
- Large 95g size, for a very indulgent treat.
- Colourful and tempting toppings for a very indulgent appearance.
- Surprising textures: crunchy, soft and tender.
- Centres with intense flavours for an explosion of flavours in the mouth.
- A pure butter recipe, for pastry with an incomparable flavour combined with a delicious aroma of butter.
37744 – THE EXTRAVAGANT MUESLI – BLUEBERRY
An experience that combines pleasure and well-being!
When crunchy muesli is combined with the fruitiness and slightly tangy taste of blueberries, the result is an Extravagant that meet current trends.
With a rolled-oat topping, it has an incomparable texture and meets growing demand for well-being!
Did you know ?
Muesli is a mix that was invented in the early 20th century by a dietician. Today, its success is growing thanks to the well-being trend. Usually eaten for breakfast, it has now become a classic and is even served in luxury hotel restaurants!
37746 – THE EXTRAVAGANT RASPBERRY – Cheesecake style
Like a New York cheesecake…
An Extravagant with a rich centre, where the sweetness of cream cheese meets the delicate acidity of raspberries.
Its pink sugar topping makes it unique and crunchy.
A Viennese pastry that won’t go unnoticed!
MANUFACTURING SECRET !
Recipe made with whole raspberries, for a more interesting texture, a rich colour and an intensely fruity flavour.
37745 – THE EXTRAVAGANT – TRIPLE CHOCOLATE
What could be more indulgent than a recipe with 3 types of chocolate ?
An Extravagant for chocolate lovers!
Three types of chocolate, giving you three different flavours and textures: an ultra-indulgent recipe that will fill you with desire
And also, in the Extravagant family, our two recipes which are already highly appreciated by fans !
THE EXTRAVAGANT CREAM
A golden and shiny Extravagant, filled with very rich custard cream.
THE EXTRAVAGANT CHOCO – CREAM
A very indulgent Extravagant with a filling of custard cream between two strips of chocolate.
Three trends to decipher today’s market!
Ultra-indulgence for even more sensations !
Consumers want to treat themselves occasionally with little moments of pure indulgence. New products which combine new flavours and textures are thriving on the market, offering more and more indulgent and original experiences.
The boom of breakfast on the go
Breakfast is increasingly being eaten away from home. It has become a strategic issue for the out-of-home catering industry, and special offers are on the increase. The English were the forerunners and the first to eat their breakfast out of home, followed by the Germans. The French are not far behind (breakfast represented 14% of daily business in the catering sector in 2016), in front of the Italians and the Spanish.
Well-being & Naturalness
An increasing number of consumers are profoundly changing their behaviour when it comes to food purchases. They are seeking well-being and balance, transparency, authenticity and respect for the environment. The many innovations launched recently in these niche areas are testimony to this.