[#Partnership] Luke Selby crowned Roux Scholar 2017


Photo by Jodi Hinds

Luke Selby, head chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 10th April, where they were asked to prepare and serve Royal-style saddle of hare, chestnut flavoured tagliatelli and purple sprouting broccoli.

The 26-year-old chef, who entered the competition for the first time this year, was battling it out against Martin Carabott, from Luca Restaurant, London, Michael Cruickshank from Bohemia, Jersey, Scott Dineen, of BaxterStorey, London, Oliver Downey from Fera at Claridge’s, London and Matthew Whitfield from The Driftwood Hotel, Portscatho in Cornwall.

The six chefs, all under 30 years old had three hours to cook the recipe inspired by Antonin Carême in front of the judges. Three-Michelin starred chef, Anne-Sophie Pic, honorary president of the judges led the panel alongside joint chairmen Alain and Michel Jr. They were joined by James Martin, David Nicholls, Brian Turner, head scholar Andrew Fairlie as well as previous winners Simon Hulstone (2003 scholar), Sat Bains (1999 scholar) and André Garrett (2002 scholar).

The winner was announced at a glittering awards ceremony at The Langham, London, in front of an audience of top chefs and prestigious guests from the world of hospitality. For the second year running the awards ceremony was live streamed via the Roux Scholarship website.

Go to www.rouxscholarship.co.uk for more information about the Roux Scholarship competition and details of the long list of prizes the winner and finalists received courtesy of our sponsors.