Bridor wishes you a Happy New Year and celebrates its 30 years in 2018

1988
Birth of BRIDOR, supplier of
Brioche Dorée restaurants

1990
Launch of the croissant
made with PDO
Charentes-Poitou butter

1997
Licence agreement with
LENÔTRE and
exports to Japan

2001
Development of the range of
ready-to-bake Viennese pastries

2005
Launch of the
bread activity
in Servon sur Vilaine

2006
Birth of Eclat du Terroir,
the reference brand for
artisan bakers

2009
New range of
ORGANIC VIENNESE PASTRIES

2010
Collaboration with
Frédéric Lalos,
Meilleur Ouvrier de France in
the baker category

2011
Start of the partnership
with the Bocuse d’Or
competition

2012
Launch of the
macaron range

2013
Inauguration of the new
Louverné production facility.

2015
New gluten-free range, Grand
Prix Sirha and Trophée Europain
Innovation

2017
Launch of the Bun’n’Roll, Grand
Prix Sirha Innovation