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Bridor is committed

For over 30 years Bridor’s prestige has expanded around the world, embodying the values of a French-style art of living. Bridor has been a pioneering brand in its unique partnerships with chefs, innovating and creating each day the trends of tomorrow, with strict respect for French baking tradition. The long-term partnerships established with Lenôtre and Frédéric Lalos (Meilleur Ouvrier de France Boulanger - Best Craftsman in France in Bakery) are proof of this constant commitment to excellence and creativity.


Bridor is committed for enjoyment, health and good bakery practices.
  • Careful selection of noble raw materials: Flour from local millers, Home made dough, Viennese pastries made with pure butter and barn eggs.
  • Production processes that respect practices and products: Slow kneading, Gentle and steady lamination, Long dough proofing time.
  • Ranges designed for well-being and health :
    • Bread rich in fibre or a source of fibre.
    • Organic range: ECOCERT certified.  
    • Gluten Free.   

100% Made In France