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Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
Vegetarian

Irrésistibles

A new range of Viennese Pastries made using a unique recipe, where the splash of milk and cream add intense flavours in the mouth. Combined with a pure butter crisp flaky pastry, this recipe results in very crispy Viennese pastries with a soft and golden heart.

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  • Ready to Prove

    Ready to Prove

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    135

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 85g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians