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This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Vegetarian

Classics

These simple and affordable Viennese pastries are dainty in texture, made with fine butter.

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  • Ready to Bake

    Ready to Bake

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    70

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 80g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians