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This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Vegetarian

The Success

The Success croissant and pain au chocolate stand out thanks to the use of carefully selected ingredients: fine butter, pasteurised whole milk and pasteurised whole eggs. A special recipe for delicate, flavourful notes, airy puff pastry, and an exceptional tender texture.

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  • Ready to Prove

    Ready to Prove

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    180

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 70g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Possible traces of nuts
Allegations : Suitable for vegetarians