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This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Vegetarian

Savoureux

Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.

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  • Ready to Bake

    Ready to Bake

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    90

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 65g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/Nw2mK3Xl6VI

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Possible traces of nuts
Allegations : Suitable for vegetarians