Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Walnut and Caramel Swirl: the ultimate food lover’s experience, with an original recipe that combines the richness of caramel pastry cream with the crunch of walnuts.
Bridor Une Recette Lenôtre Professionnel
This partnership of over 20 years has developed around shared values: high standards, excellence, and creativity. These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry. Each production is certified by the Quality Department of Lenôtre, a guarantee of compliance and a signature of excellence. This prestigious brand, designed for Chefs by Chefs, is today available throughout the world to our most demanding clients.