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The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a croissant with melting texture and fine and delicate puff pastry.

Les Créations d'Honoré

A rich and complex recipe resulting from 30 years of expertise in Viennese pastry-making. The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a croissant and pain au chocolate with melting texture and fine and delicate puff pastry. A creation which offers a unique aromatic experience, with intense and persistent milky notes.

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  • Ready to Bake

    Ready to Bake

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    60

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 70g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians

Downloads & datasheets