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Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
Vegetarian

Irrésistibles

A new range of Viennese Pastries made using a unique recipe, where the splash of milk and cream add intense flavours in the mouth. Combined with a pure butter crisp flaky pastry, this recipe results in very crispy Viennese pastries with a soft and golden heart.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    70

  • palettes.svg

    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 60g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians