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A croissant imbued with delicate, flavoursome notes, with airy layers and an exceptional, smooth texture.
Vegetarian

The Success

The Success croissant and pain au chocolate stand out thanks to the use of carefully selected ingredients: fine butter, pasteurised whole milk and pasteurised whole eggs. A special recipe for delicate, flavourful notes, airy puff pastry, and an exceptional tender texture.

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    Ready to Prove

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 70g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians