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The Breizh’n’Roll is the association of the Kouign Amann and our knowhow in flaky pastry dough. It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft!

Maxi delights

A unique experience of pleasure with creative, generously sized Viennese pastries. Viennese pastries made with chocolate, fruit, or custard cream or reinvented with unique recipes for a truly delicious range.

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  • Ready to Bake

    Ready to Bake

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Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes


Butter Type : Fine Butter

Physical information

Unit weight sold : 85g

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of eggs
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians

Downloads & datasheets