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An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and abricot.
Vegetarian

Maxi delights

A unique experience of pleasure with creative, generously sized Viennese pastries. Viennese pastries made with chocolate, fruit, or custard cream or reinvented with unique recipes for a truly delicious range.

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  • Ready to Prove

    Ready to Prove

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 110g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/zRN40xXVqcM

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Possible traces of eggs
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians

Downloads & datasheets