A sweet delight with the delicious taste of vanilla to satisfy small cravings! Made from rice flour and whole rice flour, buckwheat flour and millet flour, the Bridor gluten free madeleine contains pure butter, whole eggs and a dash of vanilla.
The Gluten Free range
Thanks to its Gluten Free range, Bridor provides a solution for catering professionals who are increasingly asked for these products by their customers. A range of 5 references, consisting of individual rolls and pastries, which multiple advantages:
Enjoyment: products that are as indulgent as conventional products.
Safety: no contamination possible thanks to the individual wrapping which can go in the oven up to 160 °C or in the microwave.
Speedy kitchen to plate time: Fully baked products, ready in just a few minutes.