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A sweet delight with the delicious taste of vanilla to satisfy small cravings! Made from rice flour and whole rice flour, buckwheat flour and millet flour, the Bridor gluten free madeleine contains pure butter, whole eggs and a dash of vanilla.
Vegetarian

The Gluten Free range

Thanks to its Gluten Free range, Bridor provides a solution for catering professionals who are increasingly asked for these products by their customers. A range of 5 references, consisting of individual rolls and pastries, which multiple advantages:

Enjoyment: products that are as indulgent as conventional products.

Safety: no contamination possible thanks to the individual wrapping which can go in the oven up to 160 °C or in the microwave.

Speedy kitchen to plate time: Fully baked products, ready in just a few minutes.

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 30g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/fdSANq4M_78

Allergens - Allegations

Allergens : Milk
Eggs
Allegations : Suitable for vegetarians
Halal certified