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Since 1998, Bridor and Lenôtre have collaborated to offer professionnals exceptional petits fours with careful finishes, intense flavours, and high-quality ingredients. A tray composed of seven recipes: A Praline Cream Puff, a Concerto-Style Dessert, a Cherry Tartlet, a Lemon Meringue Tartlet, a Strawberry Shell, a Raspberry Tartlet, a Chocolate Eclair, an Apricot-Praline Dessert, and a Pear-Caramel Tartlet.

Bridor Une recette Lenôtre Professionnel

Bridor and Maison Lenôtre have joined forces to offer catering professionals exceptional petits fours with meticulous finishes, intense flavours and noble ingredients. This range reflects the tradition of French patisserie: Lenôtre excellence in a Bridor petit four!

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  • Ready to Serve

    Ready to Serve

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    63

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    200

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 13.56g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Almonds
Hazelnut
Pistachios
Possible traces of nuts