Since 1998, Bridor and Lenôtre have collaborated to offer professionnals exceptional petits fours with careful finishes, intense flavours, and high-quality ingredients. A tray composed of seven recipes: a Cocoa Cake, an Opéra Dessert, a Chocolate Passion Fruit and Coconut Cup , a Milk Chocolate Tartlet, a Chocolate and PDO Butter Salted Caramel Cup, a Concerto-Style Dessert, and a Chocolate Eclair.
Bridor Une recette Lenôtre Professionnel
Bridor and Maison Lenôtre have joined forces to offer catering professionals exceptional petits fours with meticulous finishes, intense flavours and noble ingredients. This range reflects the tradition of French patisserie: Lenôtre excellence in a Bridor petit four!