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A recipe based on wheat flour with a touch of malted barley. With its honeycomb-textured centre and lovely, well-developed crust, this roll perfectly meets a growing demand for organic products.
Vegetarian with Sourdough Fibre +

The Organic range

With an increasing number of consumers seeking enjoyment, well-being and respect for the environment, Bridor has developed a range of organic-certified breads and pastries. They are made from raw materials produced from organic-certified farming: no fertilisers, no pesticides, no synthetic chemical planthealth treatments. Bridor Organic products, made with as few additives as possible, therefore respect the environment and health.
Our commitments:

95% of the selected raw materials are from certified organic farming.
 

Production that respects traditional methods according to the Bridor method.

Organically certified by ECOCERT®.* Except treatment agent for flour, salt and yeast.

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  • Part-Baked

    Part-Baked

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    150

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    24

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 50g

Allergens - Allegations

Allergens : Cereals containing gluten
Barley
Rye
Possible traces of nuts
Possible traces of milk
Possible traces of eggs
Possible traces of sesam seeds
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations : Suitable for vegetarians
Suitable for vegans

Downloads & datasheets