This hand-folded Pochon has a lovely rustic appearance in a 280g format, suitable for small households and a variety of catering uses. Its unchanged recipe offers characterful bread without any acidity.
Bridor by Frédéric Lalos
Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery