An exceptional country-style loaf, full of character with a lovely appearance and wonderful honeycomb texture, as well as intense taste. The result is due to long fermentation, a rare hydration rate, leavening on a millstone (T80 wheat flour ground on a stone grinder) and the choice of polka marking so that each loaf is unique.
The Organic range
With an increasing number of consumers seeking enjoyment, well-being and respect for the environment, Bridor has developed a range of organic-certified breads and pastries. They are made from raw materials produced from organic-certified farming: no fertilisers, no pesticides, no synthetic chemical planthealth treatments. Bridor Organic products, made with as few additives as possible, therefore respect the environment and health.
95% of the selected raw materials are from certified organic farming.
Production that respects traditional methods according to the Bridor method.
Organically certified by ECOCERT®.* Except treatment agent for flour, salt and yeast.