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An exceptional country-style loaf, full of character with a lovely appearance and wonderful honeycomb texture, as well as intense taste. The result is due to long fermentation, a rare hydration rate, leavening on a millstone (T80 wheat flour ground on a stone grinder) and the choice of polka marking so that each loaf is unique.
Vegetarian with Sourdough

The Organic range

With an increasing number of consumers seeking enjoyment, well-being and respect for the environment, Bridor has developed a range of organic-certified breads and pastries. They are made from raw materials produced from organic-certified farming: no fertilisers, no pesticides, no synthetic chemical planthealth treatments. Bridor Organic products, made with as few additives as possible, therefore respect the environment and health.
Our commitments:

95% of the selected raw materials are from certified organic farming.
 

Production that respects traditional methods according to the Bridor method.

Organically certified by ECOCERT®.* Except treatment agent for flour, salt and yeast.

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  • Part-Baked

    Part-Baked

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    15

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    32

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 400g

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians
Suitable for vegans