A recipe based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls rich in seeds with a generously dosed home-made mix (11%) of 6 seeds (poppy, sunflower, millet, sesame, yellow flax, brown flax). A modern topping made with the original association of sesame and poppy seed. Rolls made with wheat flour Label Rouge.
The Essential Breads
Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.