text.skipToContent text.skipToNavigation
This baguette with lovely honeycomb texture and pearly white colour is characterised by its shaping, its recipe made from sourdough and its association of wheat flour and durum wheat flour, which give it authentic aromas and good conservation properties.
with Sourdough Vegetarian

Bridor by Frédéric Lalos

Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery

Read more
  • Part-Baked

    Part-Baked

  • carton.svg

    22

  • palettes.svg

    36

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 280g

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians