This baguette with lovely honeycomb texture and pearly white colour is characterised by its shaping, its recipe made from sourdough and its association of wheat flour and durum wheat flour, which give it authentic aromas and good conservation properties.
Bridor by Frédéric Lalos
Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery