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A bread with rye and roasted malt flour and malted barley flour.
Fibre + Vegetarian

The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

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  • Part-Baked

    Part-Baked

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 330g

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians
Suitable for vegans