This recipe features spelt sourdough, the ancestor of wheat, and a unique blend of grains made up of ancient varieties renowned for their nutritional benefits : chia, amaranth, red quinoa, and millet seeds, combined with sesame and sunflower seeds.
Bridor Une Recette Lenôtre Professionnel
The best of French bakery, in small formats, available to professionals in the hotel and restaurant sector. Exclusive recipes created by the Master Bakers of La Maison Lenôtre ranging from the great classics to more creative recipes, full of flavour and add-ins. This line of excellent rolls showcases techniques of the profession, with rolls scored by hand. An exceptional approach that produces rolls with a unique appearance.