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This recipe features spelt sourdough, the ancestor of wheat, and a unique blend of grains made up of ancient varieties renowned for their nutritional benefits : chia, amaranth, red quinoa, and millet seeds, combined with sesame and sunflower seeds.
Fibre + Vegetarian

Bridor Une Recette Lenôtre Professionnel

The best of French bakery, in small formats, available to professionals in the hotel and restaurant sector. Exclusive recipes created by the Master Bakers of La Maison Lenôtre ranging from the great classics to more creative recipes, full of flavour and add-ins. This line of excellent rolls showcases techniques of the profession, with rolls scored by hand. An exceptional approach that produces rolls with a unique appearance.

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  • Part-Baked

    Part-Baked

  • carton.svg

    50

  • palettes.svg

    96

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 50g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/GpAk-lYN7RE

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of milk
Possible traces of nuts
Allegations : Suitable for vegetarians
Halal certified