text.skipToContent text.skipToNavigation
Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, “Polka”-type scoring. A stockier, shorter, and wider shape compared to classic baguettes.
with Sourdough Vegetarian

The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

Read more
  • Part-Baked

    Part-Baked

  • carton.svg

    22

  • palettes.svg

    36

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 280g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/MDOawF470o0

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Allegations : Suitable for vegetarians
Suitable for vegans