Frédéric LALOS proposes a baguette made with wheat flour and sourdough rich in seeds (white sesame, yellow flax, brown flax, malted wheat flakes and sunflower seeds), characterised by its tender centre and its unique seed taste.
Bridor by Frédéric Lalos
Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery