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Frédéric LALOS proposes a baguette made with wheat flour and sourdough rich in seeds (white sesame, yellow flax, brown flax, malted wheat flakes and sunflower seeds), characterised by its tender centre and its unique seed taste.
with Sourdough Vegetarian

Bridor by Frédéric Lalos

Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery

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  • Part-Baked

    Part-Baked

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    22

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    36

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 280g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of nuts
Allegations : Suitable for vegetarians
Suitable for vegans