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A half-baguette with an artisanal look for a multitude of uses. Its recipe with sourdough, rye flour, malted barley flour and malted wheat flour gives it a dark and tender centre. The blend of 6 seeds gives it a unique taste and crispy texture.
with Sourdough Fibre + Vegetarian

The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

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  • Part-Baked

    Part-Baked

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    50

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    32

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 120g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of eggs
Possible traces of nuts
Allegations : Suitable for vegetarians