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BRIDOR WISHES YOU A HAPPY NEW YEAR AND CELEBRATES ITS 30 YEARS IN 2018

 


1988
Birth of BRIDOR, supplier of Brioche Dorée restaurants

1990
Launch of the croissant made with PDO Charentes-Poitou butter

1997
Licence agreement with LENÔTRE and exports to Japan

2001
Development of the range of ready-to-bake Viennese pastries

2005
Launch of the bread activity in Servon sur Vilaine

2006
Birth of Eclat du Terroir, the reference brand for artisan bakers

2009
New range of ORGANIC VIENNESE PASTRIES

2010
Collaboration with Frédéric Lalos, Meilleur Ouvrier de France in the baker category

2011
Start of the partnership with the Bocuse d’Or competition

2012
Launch of the macaron range

2014
Inauguration of the new Louverné production facility.

2015
New gluten-free range, Grand Prix Sirha and Trophée Europain Innovation

2017
Launch of the Bun’n’Roll, Grand Prix Sirha Innovation