Specialising in top-of-the-range pastries for Master Bakers and Pastry Chefs, Bridor offers an outstanding range of unbaked, deep-frozen, proof-ready pastries that will delight connoisseurs everywhere.
These include the Éclat du Terroir range of unbaked deep-frozen products, offering the very best in French pastries. These generous, crusty, fondant gourmet treats offer the unparalleled taste experience of outstanding pastries. They’ll stay fresh and tasty throughout the day.
Bridor’s proof-ready unbaked deep-frozen pastries should be proofed in a warm, damp fermentation room for around two and a half hours, with direct proofing. They should then be eggwashed with whole egg to produce a wholesome golden colour on baking. Unbaked deep-frozen pastries are suitable for large baking quantities, provided baking is carefully planned and a fermentation room is available.
The ever-present companion to a French breakfast, Bridor pastries are both light and crusty, offering an unrivalled taste experience to clients every day. Bridor’s proof-ready deep-frozen pastries are delicate, rich, light and flaky – a source of intense pleasure and a gourmet treat at any time of day.
In addition to traditional gourmet treats, Bridor can supply clients with unbaked, proof-ready deep-frozen pastries with fine, light dough. Bridor’s delicate little lunch and buffet products and its various other specialities invite clients to share a unique and enjoyable taste experience.