Bridor’s pre-proofed pastries are simple, flexible and practical. They’re ready to use: pre-proofed and eggwashed. They bake in 10-20 minutes in any type of pre-heated oven, and do not require any specific fermentation equipment.
The Éclat du Terroir recipe and the Une Recette Lenôtre Professionnel range, particularly suited to hotel and catering Chefs, for buffet breakfasts, allow baking “on demand”, without prior baking scheduling, at any time of day.
Bridor’s ready-to-bake pre-proofed deep-frozen pastries have everything you’d expect from a high-class French pastry: flaky pastry, all-butter, flavour, delicacy – and pleasure. Pre-proofed, deep-frozen pastries add further advantages: flexibility, responsiveness, economy, cost savings and freshness, with products that can be baked at any time of day. No qualifications are necessary to handle Bridor’s pre-proofed pastries: anybody can bake them with ease.
The ever-present companion to a French breakfast, Bridor pastries are both light and crusty, offering an unrivalled taste experience to clients every day. Bridor’s ready-to-bake pre-proofed deep-frozen pastries are delicate, rich, light and flaky – a source of intense pleasure and a gourmet treat at any time of day.
With a blend of the intense flavours of real cocoa and the delicacy of all-butter flaky pastry, Bridor pains au chocolat are a very special gourmet delight. The apple turnover is another ready-to-bake deep-frozen pastry, combining traditional apple compote and the delicate crispiness of flaky pastry – an instant of pure delight.
In addition to traditional gourmet treats, Bridor can supply clients with ready-to-bake, pre-proofed deep-frozen pastries with fine, light dough. Bridor’s delicate little lunch and buffet products and its various other specialities invite clients to share a unique and enjoyable taste experience.