Bridor offers a wide selection of crispy golden baguettes and stone-baked loaves and rolls, destined for hotel and catering professionals. The range includes prestigious recipes crafted by master bakers from the Lenôtre School in Paris. They help make Bridor a renowned provider of bread and pastries to delight the tastebuds of even the most discerning gourmets. The recent launch of a range of large Bridor loaves “Signé Frédéric Lalos” has been a resounding success. These outstanding products are suitable for any establishment looking to offer high-quality stone-baked products.
Bridor takes the greatest care in selecting its flour – this must be of at least T 65 category – to ensure high-quality deep-frozen bread, made as traditionally as possible using natural, French flour, and guaranteed additive-free. Bridor, a supplier of bread and pastries, is constantly engaged in research, devising products that are a skilful blend of health and wellbeing.
Bread and pastry manufacturer Bridor offers a broad selection of tasty products under six brands. One such brand is the Délifibres range of baguettes, based on recipes using 100% soluble natural fibre (like that found in fruit, vegetables and cereals). 100 g of Délifibres bread provides the body 30% of its RDA, prolonging the feeling of fullness.
Another is the Pure Bio Organic range, the first certified organic range of bread and pastries. These baguettes, sandwich breads, small pavés and pastries are made using organically farmed raw materials, minimising the use of fertilisers. Pure Bio Organic bread and pastries combine pleasure and care for the environment – key values that are dear to Bridor, provider of breads and pastries.
Bridor recipes are varied, easy to use and economical – and will satisfy all tastes! Whatever the product – deep-frozen pre-proofed, frozen pre-cooked or unbaked – Bridor ensures guaranteed freshness and quality. Deep freezing does not affect product flavour in any way. Bread and pastries supplied by Bridor stay fresh all day, enabling hotel and catering professionals to fulfil their schedules’ demanding requirements.