Signé Lalos

Devised by Frédéric Lalos, (French Craftsmanship Award-winner for Bakery), a Master Baker in Paris, the “Signé Frédéric Lalos” range provides a unique bread experience combining tradition and modernity. The authentic nature of the soft, delicately sour doughs provides a touch of tradition, while the fine light crispy crust is thoroughly contemporary. It’s bread for our times.