Le Pain Pochon

• Attractive rustic look
• Hand folded
• A characterful loaf without acidity

“Don’t be fooled! This loaf might look like rustic country bread, but it is, in reality, much less acidic.
I wanted a loaf that had a rustic shape with a modern recipe. »
Sweet flavours mean the entire family will want to share this bread for breakfast or with a traditional dish. It is hand-shaped with four pleats, giving it a rustic “sack” shape (which is what the name “pochon” means). This process also produces a thicker crust for a guaranteed traditional look and longer life.