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- Easy to break
- Convivial and fun
- A fresh taste for guests
- A soft rounded flavour
- Crusty: durum wheat flour
“The idea of making loaves for sharing came from my work with restaurant owners who asked me to come up with a large loaf to be broken up by guests.
In this way, this shared bread retraces its origins and goes back to those original values of conviviality and generosity that are dear to me.”
The 6 pre-shaped rolls within the larger loaf facilitate handling and means that the bread can be broken up directly at the table for optimum freshness.