Le Pain Céréalier

• A loaf rich in grains
• Strong flavour
• Yeasty rounded taste

“Cereals are good for our health, they are life itself! Creating a range of breads without grains would be inconceivable today.
This recipe is a customised mix of cereals: sesame, brown flax, yellow flax, sunflower and wheat flakes, for an enhanced taste sensation. »
The result is a loaf with a chestnut colour and a rounded taste thanks to the crunchy seeds.