With over twenty years’ experience in French bakery and pastry products, using recipes crafted by master bakers, Bridor offers an infinite variety of breads, croissants, pains au chocolat and other delights for enjoyment at any time of day. Bridor’s creations range from the traditional to the contemporary, offering moments of intense pleasure. With over 30 recipes crafted by Lenôtre Professionnel master bakers, epitomising excellence and quality, Bridor invites its clients to discover its bread rolls, sandwich breads and pastries, heirs to a long line of French baking tradition. With its Éclat du Terroir range, Bridor – which specialises in making French pastries for bakers’ shops, hotels and restaurants – has revived the taste for pure butter croissants and golden pains au chocolat. By marketing delicious treats and traditional breads, Bridor offers a unique taste experience for every palate, with a blend of sweetness and flavour. In addition to traditional bakery and pastry products, Bridor offers its Arc-en-Ciel range of breads, diamond-shaped breads and pochon loaves – with the creativity and imagination of their master bakers forming an integral part of Bridor’s unique identity.
FIPAN / Sao Paulo / 26-29 jul 2016 / F49
PIR / Moscow / sept-16 / Hall 15 – 3F62
RESTAURANT SHOW / London / 3-5 oct 2016 / GE -12
SIAL / Paris / 16 au 20 oct 2016
SUD BACK / Stuttgart / 22-25 oct 2016 / Hall 1 – E41